Sample menu

Main menu

Starters

Crispy free range chicken, black forest ham and garlic salad
 with sun dried tomatoes and mustard vinaigrette £6.10

Cream of pumpkin (home grown) soup
topped with celeriac  and mushrooms infused with thyme (V) £5.55

Sautéed tiger prawn tails (shells removed) and roasted peppers
cooked in garlic and served with a mixed leaf salad  £6.40

Homemade Stilton and red onion tartlet
 with mixed leaves and  mustard vinaigrette(V)

“Soufflé Arnold Bennett”
A twice baked cheese soufflé 
on poached naturally smoked haddock and leek  £6.50

Homemade Oberhoffer own recipe chicken liver pate 
with Apricot and cumin chutney, mixed leaves, sun dried tomatoes,  
and toasted homemade bread £6.10

Melon served with black forest ham or roasted peppers, sun dried tomatoes (V)
and balsamic vinegar reduction  £5.95

Main course

Baked fillet of plaice topped with an olive crumb
with roasted Mediterranean vegetables,
garlic butter and balsamic vinegar reduction £16.95

Slow cooked tender shoulder of lamb with a confit of tomato and black olive on creamed potatoes finished with thyme roast gravy £16.30

Roasted breast of Barbary duck glazed with black pepper and honey
on braised carrots and onions and finished with a roast gravy £17.30

Roasted breasts of Pheasant on creamed potatoes  
With red cabbage, chorizo sausage and roast gravy £15.25
(Caution there may be broken bone and shot in this wild bird)

Baked fillet of Scottish salmon with creamed potatoes,
leek and basil butter sauce £15.25

Roasted Blythburgh pork loin with grain mustard 
on Savoy cabbage and celeriac served with thyme gravy £15.25

Grilled sirloin of prime local steak (8oz) £18.35
served with rosti potato sautéed mushrooms and confit of onions

Side salad @ £2.00p

A selection of vegetables @ £2.60

All main courses are served with potato or appropriate garnish and French style peas

(V) We also have a vegetarian menu available on request

 

Sample menu

Desserts menu

(All desserts are homemade)

Desserts and cheese courses @ £5.45

Raspberry Pavlova
Homemade meringue filled with yogurt,
raspberries and topped with whipped cream
and drizzled with butter scotch sauce

A warm Valrona dark chocolate fondant
with whipped cream and homemade ice cream
(15 min baking )

Cointreau Soufflé
A light frozen Cointreau dessert
topped with Cointreau and whipped cream

A pancake filled with raspberries and pastry cream,
glazed with caramelized sugar
and served with homemade ice cream

Fresh Fruit Salad
with cream or homemade  ice cream

Raspberry and vanilla brulee
with homemade ice cream

Apple and cinnimon crumble cake with homemade ice cream

Bread and butter pudding with
a splash of Baileys and whipped cream

***
A selection of cheeses
Served with a selection of biscuits,
with homemade chutney

***

Dessert wine

Chateau les Hauts de Caillevel 2002 1‘Soleil d”Automne’
Rich, honeyed and sweet with subtle lemon
and apricot flavours. ½ bottle £11.50

Tea or Coffee with a sweet little something £2.20

Selections of liqueurs and
special coffees are also
available.

 

Sample menu

Sunday menu

Three courses £17.75
Two courses £15.75

Melon topped with black forest ham
Homemade farm house vegetable soup (V)
Homemade chicken liver pate with toasted homemade bread
Garlic bread made with homemade bread (V)
Homemade Stilton and red onion tartlet(V)
Roasted Mediterranean vegetable salad with garlic and basil pesto (V)
Moroccan curried egg salad (V)

***

Slow cooked tender shoulder of lamb.
Roast breast of local free-range chicken with bacon and stuffing
Roasted free-range loin of Blythburgh pork with stuffing.
Roast sirloin of prime British beef & Yorkshire pudding (Supplement of £2.50).
Grilled or pan fried (with nut brown butter) fillet of plaice.
Cold meat salad with a selection of freshly roasted meats

Vegetarian menu available (V)

All served with potatoes and seasonal vegetables
All meats served with Yorkshire pudding

***
All sweets are homemade (V)

Warm Morello cherries with ice cream
Valrona dark chocolate torte with mango coulis
Apple and cinnamon cake served cold but can be served hot
Bread and butter pudding
Apricot brulee
Cheese and biscuits
Vanilla ice cream

All sweets are served with cream, ice cream or custard
(Caution all dishes with cherries in may contain stones)

***
Tea £2.00 or Coffee £2.20

(V) Denote vegetarian dishes

This menu varies weekly ~ Minimum two courses
Sunday Lunch orders taken between 12 – 2 pm

If you would like to be put on our mailing list please
give your details at the reception

Prime sirloin of British beef is more expensive than the other
meats on the menu so we do have to charge a supplement

For your convenience this menu can also be downloaded as a PDF - click here

Sample menu

Vegetarian menu

Starters

Honey dew melon topped with sun dried and roasted peppers finished with a balsamic vinegar reduction £5.95

Warm goats cheese salad with sun dried tomatoes
and a balsamic vinegar reduction £6.10

Homemade pumpkin (Homegrown) soup topped
with garlic mushrooms £5.55

Main course @ £12.95

Roasted Mediterranean vegetable and black olive
tower with rosti potato and basil butter sauce

Roasted root vegetable Moroccan style Tagine
with steamed couscous (hot and spicy)

Gratinated vegetables with Camembert
and a herb crust served with potatoes

Service not included
We do have more vegetarian dishes on the main

 

Wine List

Please click here to view our wine list.